Following unexpected open-heart surgery for Papa, us couple of newly empty nesters had to re-invent our diet, and purpose. With a longing to join the community of local food producers selling at farmers markets, our creative side was able to take over which led to our unique pizza crusts. Starting out with rustic Italian breads, handmade pastas, and biscotti, one bin at our first market contained our Parmesan Herb Traditional Pizza Crusts - and everyone wanted some! Week two brought with it more crusts in our 3-Cheese flavor, and by weeks 3 and 4 there were 4 varieties and nothing else - no breads, no pastas, just our pizza crusts - a runaway hit!
Several years later, with some tweaking of the recipe and additions of some crazy flavors, our crusts are better than ever! Our Artisan Infused and Baked Pizza Crusts are made from all-natural quality ingredients, are combined with many delicious and varied flavor profiles, and include something for everyone in the family; no-grain and no-dairy options, too!